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Community Corner

The Townsend Hotel’s Rugby Grille Hosts Ketcham Estates Wine Dinner

Hope Brown, Neighbor

Six-course
meal and presentation from winery owner await
guests at Sept. 12 special event



Local wine
enthusiasts will want to mark their calendars for The Rugby Grille’s Ketcham
Estates Wine Dinner taking place at The Townsend Hotel on Thursday, Sept. 12, 2013.

A special
six-course meal will be served as Mark Ketcham, owner of Ketcham Estates, and
Joe Charmley of Carmella Imports, present their products and discuss the
winery.

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Tickets for the Ketcham
Estates Dinner are $90 each and are available for purchase by calling
248.642.5999. The menu and wine pairings for the evening will include:



Prosciutto Mousse, Fig Jam, Grilled Baguette;  Borgoluce Prosecco, Valdobbiadene NV

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Crab and Lobster Cake, Heirloom Radish, Basil
Aioli; Ketcham Viognier Russian River Valley 2012



Foie Gras Terrine, Pinot Gelee, Endive,
Brioche; Ketcham Estate Russian River Valley Pinot Noir
2009



Star Thistle Glazed Pork Belly, Spiced Apples,
Dijon; Ketcham Estate Russian Valley Pinot Noir 2010



Roasted Lamb Loin, Split Pea, Luxardo Cherries; Ketcham Estate-Ketcham Vineyard Pinot Noir
2010



Chocolate Semifreddo, Fleur de Sel Chocolate
Crumble, Caramel, Blackberries; Domaine-Whitney Pinot Noir di Amore Ketcham
Vineyard 2009



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