• Jim BolognaNeighbor

  • Birmingham, MI

Jim Bologna is the executive chef of The Rugby Grille at The Townsend Hotel in Birmingham, Mich. Bologna has held this position since August 2008 and manages the full array of culinary services at The Rugby Grille and at the hotel’s nighttime hotspot, The Corner. Bologna also oversees all catering services for The Townsend Hotel. He is also responsible for the hotel’s partnership with Local Farmers to deliver the freshest products available. Products used in the Rugby Grille’s dishes are concentrated within 150 miles of Detroit to minimize the carbon footprint being made during delivery.

Bologna resides in Birmingham, Mich. with his wife.

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