Big Rock Chef to Compete for Regional Chef of the Year
Brian Henson, who was named the Michigan Chef of the Year by the American Culinary Federation last fall, will now move on to the regional competition.
Brian Henson, executive chef at Birmingham's Big Rock Chop House, will soon have the chance to impress the culinary world yet again when he competes for the title of Regional Chef of the Year this spring. Henson will be one of four chefs competiting in the American Culinary Federation's Regional Chef of the Year competition for the central region. Henson will be competiting against chefs culled from 15 states, from Louisiana and Texas all the way to North Dakota and Wisconsin. This isn't the first time Henson has been recognized. Last fall, Henson was named the 2012 Chef of the Year by the American Culinary Federation's Michigan Chefs de Cuisine Association (MCCA). Now, Henson is moving on to the next level and will compete in Little Rock…
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