La Petite Patisserie
La Petite Patisserie bakes cinnamon rolls, croissants, apple-cinnamon rolls and onion bread on a daily basis. In creating its products, the bakery uses imported French butter, organic milk and cream, natural spring water and other organic ingredients. Furthermore, La Petite Patisserie offers bread and pastry classes every Saturday, where the pastry chef details the creation and baking process and then allows students to do it with their own hands.
- Hours: Bakery: Tue - Fri, 9am - 4pm. Classes: Sat, call for information.
- General services: Eat-in, Prepared foods, Take-out
- Specialties: Bread and pastries