This post was contributed by a community member. The views expressed here are the author's own.

Schools

Warm Winter Braises and Stews

Instructor Chef Pam Gustairs will teach you how to purchase the cheaper cuts of meat that you can cook long and slow as they become tender and full of flavor. The cooking class will bring back memories as it explore the techniques of braising and stewing.

Please register in advance.

We’ve removed the ability to reply as we work to make improvements. Learn more here

The views expressed in this post are the author's own. Want to post on Patch?

More from Birmingham