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Schools

Sauces - Sweet and Savory Cooking Class

Carrie Simon, Neighbor

The Community House in Birmingham is offering you a chance how to learn to make memorable sauces both sweet and savory tonight.  You will learn how to make a quick chicken dish with a shallot and mushroom sauce, how to make a balsamic syrup, how to poach pears and use the poaching liquid to make an outstanding vinaigrette and finish with a warm caramel sauce to serve over walnut cake.

Please register in advance.

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