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Roasted Veal Chop Recipe

Take advantage of the fact that it's not snowing yet - get outside and grill! The Townsend Hotel's Rugby Grille Chef Jim Bologna shares a roasted veal chop recipe that's delicious and easy to make.

 

The weather is perfect for some late-season grilling before the snow hits. Here's one of our favorite recipes served up at The Rugby Grille.

 

Vegetable “Lasagna,” butter-poached fingerlings, arugula puree with a port wine demi-glace

 

Instructions:

Take a veal chop and season heavily with salt and pepper

Grill to desired temperature

Take one portion of vegetarian lasagna, roast in oven until warm

Grab 5 butter poached fingerlings and heat in skillet with butter and salt

 

To plate:

Drizzle a large rectangular plate with port wine and arugula puree

Veg lasagna in center, potatoes off to side, veal chop angled on top

 

Ingredients:

Butter Poached Fingerling Potatoes

3 c water

3 lb butter, melted

Thyme

Garlic

Rosemary

 

Fill pot with potatoes. Add ingredients. With remaining room add water . bring to simmer until done.

 

Vegetarian Lasagna

Brunoise:

2 carrots

3 parsnips

2 turnips

2 white onions

 

2-3 heads of napa, depending in size, this is the noodle

Blanch and trim leaves

 

Duxelle:

Whole butter

2 inch hotel pan of sliced porcini

4 oz madeira

2 oz panko bread crumbs

3 oz parmesan cheese, plus reserved for lasagna

3 T thyme, finely minced

3 T garlic, minced

2 T shallots, minced

 

Caramelize the porcinis in butter

Add the brunoise vegetables, soften

Add garlic and shallots, 2-3 minutes

Deglaze with madeira

Add thyme and panko, 2 minutes

Take off the heat, stir in cheese

Let cool

 

In a 2 inch deep full hotel pan, layer cabbage, duxelle, cheese, cabbage, duxelle, cheese, cabbage. Cover with saran wrap.

 

Enjoy!

 

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Trees October 14, 2011 at 04:35 PM
Veal = ugh. Veal = legalized animal abuse. Take a look sometime at the cruel and short lives those poor calves live before they're killed for their tender meat. It's so tender because they are locked inside tiny stalls so their muscles don't develop. They're separated from their mothers way too young and bottle fed. It's truly disgusting.

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