Easter Weekend at Cameron's Steakhouse

This year, gather with family and friends to celebrate Easter weekend at
Cameron’s Steakhouse. Whether a steak or seafood lover, Cameron’s has perfectly
paired its house aged steaks and flown-in-fresh-daily seafood to offer all
guests a premium experience. This festive duo features
Twin Caribbean Lobster Tails with
your choice of a 12-ounce Ribeye ($57.95) or 6-ounce Filet ($47.95). Young
guests (under 12) can enjoy a special menu priced at $13.95.

For a true taste of decadence, select the Lobster Mac & Cheese with tender
lobster, a blend of three cheeses and mild green chiles. Guests may also enjoy
a Live Maine Lobster - ranging 1 ¾ to
3 pound in size; or Chilean Sea Bass
Piccata, served with lemon-caper-shallot butter, garlic sautéed spinach and
tomatoes. A fan favorite, the 16-ounce
Bone-In Filet, offers extra
tenderness with deep rich flavor.

Cameron’s is celebrating Easter all weekend
long with the menu available Saturday, April 19th and Easter Sunday,
April 20th. To make a reservation, purchase gift cards, and view the
entire menu, visit www.cameronssteakhouse.com. Reservations are recommended.