Community Corner
Basic Sushi - Hands On Cooking Class
Learn how to make the most beautiful and delectable Sushi. Using the freshest of ingredients, this class will cover how to make a basic sushi rice, master the art of rolling and forming a variety of lavish and enticing sushi, including California Roll, Spicy Tuna and Vegetable Rolls. An $8 materials fee payable to instructor.
Chef Tom Lin has been cooking for over 26 years. He opened his first restaurant at the young age of 20 and has been a successful restaurateur ever since! Specializing in Chinese cuisine, Tom also prepares Japanese and Thai dishes. His nutritious and healthy style of cooking is a departure from the stereotypical type of Asian cuisine and a trend that his customers want.
Course Fee:$32
Find out what's happening in Birminghamwith free, real-time updates from Patch.
We’ve removed the ability to reply as we work to make improvements. Learn more here
