Business & Tech
The Chop Shop Uniquely Serves Up Dinner for the Family
The Birmingham kitchen offers healthy, take-and-bake family meals, appetizers, side dishes and desserts.
The Chop Shop in Birmingham opened as the first retail food prep kitchen licensed in Michigan in 2004 and is still helping serve up quality meals.
Owner Jane Bonanata recently submitted information about the business through the Small Business Spotlight.
Here are her answers.
What does your business offer?
Healthy and delicious take and bake family meals, appetizers, side dishes and desserts. A great destination for corporate entertaining.
What's your most popular product or service?
The Chop Shop is famous for their signature macaroni and cheese.
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What's a fact about your business that most customers probably don't know?
The Chop Shop was the very first Retail Food Prep Kitchen licensed in Michigan.
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When was the business founded?
November, 2004
How did your business come to be?
The Chop Shop began as an answer for busy working parents who value eating a healthy family dinner at home. Customers make 6 or 10 family meals at a time or carry out family meals in bulk to freeze and cook as they need them. The Chop Shop has a rotating menu of 12 family friendly entrees that serve 4-6 depending on the families appetite. The Chop Shop does all the shopping, chopping and mopping. People love Chop Shop dinners!
Why did you choose the area you did?
The Birmingham Rail district is a destination that is convenient for customers.
Contact information:
Web: http://www.chopshopkitchens.com/
Phone: 248-594-2210
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