The eighth annual Birmingham Restaurant Week kicks off next week, bringing high-class dining to Birmingham residents, as well as visitors who want to experience Birmingham's renowned chefs and quality food.
There are 20 restaurants participating in this year's event, sponsored by the Principal Shopping District. This year's three newcomers — Social Kitchen, Hyde Park Prime Steakhouse and Tallulah Wine Bar — will join 17 other eateries offering $15 lunch menus and $30 dinners. Most meals includes an appetizer and a dessert.
Birmingham Restaurant Week 2013 runs Jan. 28-Feb. 1 and Feb. 4-8. Both weeks, diners will have the chance to purchase raffle tickets to benefit Forgotten Harvest. Three winners will win $500 worth of Birmingham gift certificates in an Enjoy Birmingham Package.
So, get your fork and knife. Here's the 20 participating restaurants this year. You can check out their menus above or at www.birminghamrestaurantweek.org.
- 220
- Big Rock Chop House
- Cafe Via
- Cameron's Steakhouse
- Chen Chow Brasserie
- Elie's Mediterranean Grill
- Fleming's Prime Steakhouse
- Forest Grill
- Hyde Park Prime Steakhouse
- Luxe Bar & Grill
- Mitchell's Fish Market
- Peabody's Restaurant
- Phoenicia
- Salvatore Scallopini
- Social Kitchen & Bar
- Streetside Seafood
- Tallulah Wine Bar & Bistro
- Rugby Grille
- Toast
- Townhouse Bistro
For more, visit .
