Treat your mom to a day of delicious food and fun by taking her to Big Rock Chophouse’s annual Mother’s Day Brunch on Sunday, May 8, 2011 at The Reserve. There will be two seatings, the first from 11 a.m. to 11:30 a.m. and the second from 1 p.m. to 1:30 p.m. Brunch will begin with a champagne toast and will feature a variety of chef’s stations. A children’s menu is also available. Cost is $45 for adults, $20 for children 12 and under and $5 for children under age 5. Cost excludes tax, tip and valet.
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