Check Out Andiamo's First Anniversary Dinner Menu

Andiamo has been around for decades, but this summer marked one year since the restaurant chain added the Joe Vicari's Andiamo Steakhouse name to its location in nearby Bloomfield Township.

To celebrate its first anniversary, Chef Travis Waynick and staff offer a special four-course anniversary menu for two for $79.95 available through September 30th. Here are the highlights:


Choice of a signature bottle of Chardonnay or Cabernet Sauvignon wine from the AndiamoCellars; and fresh baked Italian Bbreads with Sicilian-style caponata.

Appetizer 

• Calamari: Tender baby squid flash fried, served with house made ammoglio sauce and lemon;
• Andiamo Grande Meatball: A house specialty, handmade, with tomato sauce and filled with ricotta cheese;
• Portabella Mushrooms: Char-grilled with our signature Zip sauce;
• Imported Meats and Cheeses: Chef’s selection, presented with olives and roasted peppers.

Salads

• Wedge: Iceberg lettuce, tomatoes, Applewood bacon, hard cooked egg,red onion with Thousand Island or Roquefort dressing;
• House: Joe’s Favorite. Mixed greens, tomatoes, ceci beans, herbed olive oil vinaigrette

Entrées

• Char-Broiled 8 oz Filet Mignon with Steakhouse Trio of Sauces
• Pan Roasted Branzino: Mediterranean black bass fillets with seasoned herbed butter
• Pan Roasted Chicken Breast: Caramelized fennel and onion ragu, herb roasted tomatoes, pine nuts and shaved Reggiano
• Entrees accompanied with Capellini pasta with creamy Palmina sauce and asparagus grilled in olive oil with cipollini onions.

Dessert

• Any one item from the tableside Grand Pastry Cart